“They were the three ‘glorious’ vintages,” states Anthony Collet of Inter Beaujolais – the wine region’s trade association. Head of marketing for Beaujolais wines, he was in Toronto as part of a cross-Canada tour to promote the oft maligned wine growing region, and get people to appreciate Nouveau, then think beyond it. Of course, it’s...
It’s a tough assignment to have to narrow down all the wines we’ve enjoyed over one year into a measly 12. After getting summoning our inner Simon Cowell, we got ruthless. Deciding the wines that would make the cut for this year’s top picks would be the wines that we bought went back to again...
As we move closer to the holidays, no doubt your celebration quotient will be dialed up a few notches. From black-tie affairs to casual holiday brunches, we have you covered with something for everyone – and every budget. Domaine Vacheron Sancerre Blanc Loire, France 2011 $33.95 available to order Bright, fresh and aromatic with white...
This month’s recipe comes from Andrew Prentice, Executive Chef at the Badminton & Racquet Club of Toronto. A Chef for the last 40 years, Andrew’s spent more than half that at the Club, a longevity that’s virtually unheard of in the restaurant business. But it’s his dedication to hospitality and easy sense of humour that...
