Wondering what to do with your left over pumpkin puree? This impressive, company-worthy pumpkin lasagna is as easy as it is delicious. by Erin Even though I’m rating this recipe “intermediate” for chef skills, that’s only because there’s a few parts that may require some balance if making this all at once. But, if you...
This flexible creamy pumpkin bechamel sauce gives an autumn flare to pasta, risotto – and even roast chicken. by Erin Don’t let the word “bechamel” scare you. This rich sauce is actually dead easy to make, as long as you know how to stir. Adding pumpkin and fall seasonings just up the ante. Of course,...
Vegans and veggie lovers rejoice! Wine pairings for plant-based meals are a snap. By Erin Spoiler alert: vegetable focused dishes are just as easy to pair with wine as meat-laden ones. If you’ve ever taken our Food + Wine workshop, you know that one of the cardinal rules to pairing food – any food –...