vegan
Easy and impressive pumpkin lasagna
Wondering what to do with your left over pumpkin puree? This impressive, company-worthy pumpkin lasagna is as easy as it is delicious. by Erin Even though I’m rating this recipe “intermediate” for chef skills, that’s only because there’s a few parts that may require some balance if making this all at once. But, if you...
Creamy Pumpkin Bechamel Sauce
This flexible creamy pumpkin bechamel sauce gives an autumn flare to pasta, risotto – and even roast chicken. by Erin Don’t let the word “bechamel” scare you. This rich sauce is actually dead easy to make, as long as you know how to stir. Adding pumpkin and fall seasonings just up the ante. Of course,...
Best Wine Pairings for Plant Based Food
Vegans and veggie lovers rejoice! Wine pairings for plant-based meals are a snap. By Erin Spoiler alert: vegetable focused dishes are just as easy to pair with wine as meat-laden ones. If you’ve ever taken our Food + Wine workshop, you know that one of the cardinal rules to pairing food – any food –...
6 Diets and the Wines to Go With Them
Hey, we hear you. You indulged a bit too much over the holidays and now you’re hitting the New Year’s resolution wagon pretty hard. We’re not going to stop you, but we are going to make it so much better with these excellent wines paired for any kind of diet your doing right now. Paleo...
Sunday Supper: Wine and Food Pairing of the Week
Warm Butternut Squash and Lentil Salad with Chardonnay This week’s Sunday Supper takes up a few more pans than the one-pot wonders we’ve been whipping up as of late, but we promise the effort is still safely in the easy category. Looking for something healthy yet still substantial, and of course tasty, we remembered a...