Seared Scallops in Lemon Dill Butter with Riesling with Toasted Israeli Couscous and Asparagus paired to Trius Riesling We love long weekends. Well, we suppose that falls under the “yeah, duh,” category. Who doesn’t? For us, like many of you, long weekends are all about entertaining: backyard barbecues, dockside dining, pool parties … you name...
