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Tempranillo

Chef’s Recipe: Vegan Lentil Loaf

We know a lot of you are getting on the wagon for January: heading to the gym, eating a little better … maybe even detoxing for the month. That’s why we called on our dear friend Meghan Pearson, raw chef and owner of MAP Wellness to offer a deliciously filling recipe that’s surprisingly healthy. You...

Get Your Cellar Summer Ready

Spring is here, summer is around the corner and this month’s long weekend is the official opening of Cottage Season! While you’re busy getting your cottage warm weather ready, don’t forget about your summer cellar.  Nothing kills lazy days lounging on the dock faster than having to take a run to the local LCBO —...