Someone asked us the other day what wines we plan to serve on Christmas. Honestly, we hadn’t yet had a chance to think about it. We generally don’t get too stressed these days about making sure we’ve got the absolute perfect wine pairings to match our holiday feasts. There’s such a mish- mash of flavours...
For Day 2 of our 12 Days of Christmas Recipes, we’re featuring the classic baked brie with a bit of a twist. Executive Chef Geoffrey Kitt from The Westerly gave us this crowd favourite to try, but upped the ante with a deliciously tangy and sweet apple raisin chutney which is not only a breeze...
