It’s Day 7 of our 12 Days of Christmas Recipes! Today we bring you a delicious Spanish Almond Cake from Chef Stuart Cameron, who you may remember from the Bison Bavette recipe he shared with us last October. In the last few months, Stuart has helped open Patria, a gorgeous Spanish tapas restaurant, next door...
This month’s Chef Recipe comes from Stuart Cameron, Executive Chef for Icon Legacy Hospitality – the company behind Some of Toronto’s most popular eateries including the recently opened Weslodge Saloon, from where this incredible recipe came. Stuart, a native of Australia (his accent’s almost lost in the din of the buzzing dining room), joined the...
