As much as we love winter-hearty comfort food, when the sun starts warming things up we are bursting to throw off the layers of sauces, creams, gravies and starches in favour of foods that are a bit brighter, lighter and fresher. Same with our wines; while we’ll happily drink reds, whites and rosés all year long,...
When we were little, our dad worked in the wine industry. He would often travel the world on business and come home with wonderful tales of sprawling vineyards, magnificent chateaus, dusty caves and impressive cellars. One day, sitting around our dinner table, he asked us if we knew South Africa made wine. “Nope,” we answered...
