recipe
Easy and impressive pumpkin lasagna
Wondering what to do with your left over pumpkin puree? This impressive, company-worthy pumpkin lasagna is as easy as it is delicious. by Erin Even though I’m rating this recipe “intermediate” for chef skills, that’s only because there’s a few parts that may require some balance if making this all at once. But, if you...
Classic Steak Tartare
Here’s how to make classic steak tartare at home and make it taste just as fabulous as any French bistro. by Erin One of my favourite dishes in the world is steak tartare. Almost anytime I go out to eat, if it’s on the menu, I order it. For a while, I was thinking about...
Creamy Pumpkin Bechamel Sauce
This flexible creamy pumpkin bechamel sauce gives an autumn flare to pasta, risotto – and even roast chicken. by Erin Don’t let the word “bechamel” scare you. This rich sauce is actually dead easy to make, as long as you know how to stir. Adding pumpkin and fall seasonings just up the ante. Of course,...
How to Pair Wine and Root Vegetables
Autumn is in the air – and on the table. Here are our no stress tips on how to pair wine with root vegetables. by Erin At the best of times, wine and food pairings can stress out most of us. And, when cozy fall rolls around with all its root vegetables in tow, wine...
Chef Michael Olson’s BBQ Spice Rub
The Niagara Chef popped by our Instagram Live to show us a secret ingredient spice run to punch up the flavour of your BBQ! By Erin Did you see Chef Michael Olson’s grilling demo on The Wine Sisters’ Instagram earlier this week? The author of the cookbook, Living High Off the Hog: Over 100 Recipes...
Fried pickles with homemade Ranch sauce
Easy and indulgent, fried pickles with ranch sauce will forever change the way you snack. By Erin Earlier this week I posted a picture on The Wine Sisters’ Instagram showing how I made fried pickles. Y’all. Lost. Your. Minds. Recipe requests with drooly-face emojis filled my inbox. So, I thought it would be easiest (as...
Classic Steak Tartare
Here’s how to make classic steak tartare at home and make it taste just as fabulous as any French bistro. by Erin One of my favourite dishes in the world is steak tartare. Almost anytime I go out to eat, if it’s on the menu, I order it. For a while, I was thinking about...