This month’s recipe comes from Chef Nathan Young of Ravine Vineyards. You can probably tell from Young’s unassuming photo that he’s a man with a healthy respect for the earth, and his passion for wholesome, unadulterated food is clear in his innovative and elegant dishes. Young, after having spent five years as Sous Chef at...
There’s something especially charming about Niagara when it’s covered in snow – things seem quieter, less hurried, and despite the cold, there’s always lots of warm hospitality. Do something good for yourself and use this month’s long weekend — or the wonderfully romantic excuse of Valentine’s Day — to escape to wine country to bring...
