Looking to impress your dinner guests this season? We’ve got eight simple tips to make your next party a memorable one. by Erin The devil’s in the details. It’s the little things. Good things come in small packages. Riches are in niches. If these sayings tell us anything, it’s that people are often most impressed...
In our latest Holiday Entertaining Video, we chat with Chef Simon Kattar of à la Carte Kitchen about how to entertain a crowd with hors d’oeuvres so elegant, you’d never know they were this easy! (Look here for written versions of Simon’s recipes).
In this week’s review, we’re looking at a few of our classic hits, that, while written a while ago, tie in nicely to what we’re doing now. Keeping Your Cellar in Check Lately, we’ve been talking quite a bit about all the wine shows that have come through Toronto – tis the season – but...