Orecchiette with butternut squash, Swiss chard and hazelnuts paired to Chardonnay This week’s recipe is inspired by Bon Appetit. Recently the gourmet magazine came out with an impressive piece on 30 Days of Butternut Squash. And, of course, we were all over it. Their recipe for orecchiette with butternut squash is the basis for our...
Out of all the national food and drink days in a given year – Margarita Day, PB&J Day, Eggnog Day…you get the picture – May 23 is ranking in our Top 10 of days to toast. It’s International Chardonnay Day. Being touted as the kick start to Summer of Chardonnay, the wineries of i4c –...
This may be the season to be jolly, but if you’re not careful, all that rocking around the Christmas tree can also leave you broke. We’ve talked about this before: celebration season or not, in this day and age it helps to mix a little fiscal responsibility with your wine. But just because we’re looking...
