Pasta Puttanesca with Cabernet Sauvignon We know. Not the most obvious pairing in the world. Not even overly appealing at the initial thought of it. You’d think we’d go for something more classic, like a Chianti, to pair with this savoury, briny, salty, tomatoey pasta. Yes, you’d think we’d do that, but we didn’t. Related:...
We go to a lot of wine tastings. Not only do we host them, of course, but we can’t tell you how many tastings we go to as students every year. And while we almost always find at least one or two gems at each event, rarely does a tasting make the favourable impression as...
