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Alejandro Fernandez Tinto Pasquera Crianza

Chef’s Recipe: Vegan Lentil Loaf

We know a lot of you are getting on the wagon for January: heading to the gym, eating a little better … maybe even detoxing for the month. That’s why we called on our dear friend Meghan Pearson, raw chef and owner of MAP Wellness to offer a deliciously filling recipe that’s surprisingly healthy. You...