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Albert Ponzo

12 Days of Christmas Recipes: Île Flottante, Crème Anglais, Panetto...

It’s Day 5 of our 12 Days of Christmas Recipes, and it’s also Friday, so we’re ending the work week on a sweet note thanks to Albert Ponzo, Executive Chef at Le Sélect Bistro on Wellington Street in Toronto. You’ll remember Albert from the spring when we featured his stunningly delicious grilled mackerel recipe –...

Chef Recipe: GRILLED MACKEREL WITH FAVA BEANS AND MINT

This month’s recipe comes from Chef Albert Ponzo of Le Select Bistro. A Toronto institution for the last 35 years, Le Select packs in diners everyday of the week; from legendary weekend brunches to bustling dinner service, foodies seeking authentic French food flock to its Wellington Street location for a little joie de vivre to...