Thirsty Thursday: Hennessy Cocktails

We’ve started a new thing here on our blog.

While we are firmly now, and will remain, The Wine Sisters, we’ve also been known to indulge in a cocktail or two (or five). In fact, you’ll often see Erin’s cocktail musings over on theloop.ca as the resident wine and drinks writer. So, we think it’s a good a time as any to begin a weekly Happy Hour series, featuring some of the delicious libations we pour for ourselves at noon 5pm.

This week we’re showcasing Hennessy, a gorgeous cognac that we like to sip solo, but for those just wading into the single shot arena, straight sippers maybe a bit too much; luckily these simple recipes add a little smoky flair to perk up your afternoon – and offer a great intro to hard liquor.

The Hennessy Apple

• 1 1/2 parts of Hennessy cognac
• 3 1/2 parts of apple juice (unfiltered)

Pour Hennessy cognac into highball glass. Add cubed ice (fill the glass), top with high quality unfiltered apple juice. Garnish with freshly sliced apple.

The Hennessy Ginger