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Our Photo Album of i4c 2013

Posted by: samy July 25, 2013 3 Comments

By all accounts it was a raving success.

Niagara’s third annual International Cool Climate Celebration – i4c for short – had its fair share of challenges, including a spectacular lightning storm and downpour that not only nearly washed out the opening night party, but also knocked out power overnight to the hotel that housed media, winemakers and out of town guests.

But if those in the wine world know anything, it’s that Mother Nature is a fickle mistress, and she can throw you a curve ball when you least want it, need it, or really feel like dealing with it.

Well that little hiccup only proved the resiliency of i4c organizers (whose efforts, organization and grace under pressure were nothing short of Herculean) and the undeniable thirst of Chardonnay lovers, who stuck it out through drenched clothes, a powerless hotel and lingering energy obstacles the day after the record storm.

Yes, the love of Chardonnay certainly won out this past weekend, where the three day festival saw thousands of people attend dozens of events all in revelry of the world’s most popular white wine.

Chardonnay is arguably one of Ontario’s most successful grapes, being produced in a range of styles from lean, crisp and unoaked, to rich, round and barrel fermented. But no matter the style, we do it well: balancing intense flavour and texture with exceptional focus and structure.

That’s the point: unlike the Chards of yesteryear, where warmer climates celebrated heavy, oaky, often flabby styles that quickly fell out of favour amongst wine lovers – many of whom have yet to return – cool climate Chardonnays focus on wines that have a refreshing acidity, mineral undertone and elegant balance of flavours and textures.

Spain, Italy, France, Hungary, New Zealand, a few American states, and, of course, Ontario, all have cool climates (even some of the countries generally considered hot can eek out cool micro climates, especially in mountainous areas or close to water) and all had representing wineries at i4c. The point of this weekend celebration is to promote Chardonnay and learn from each other, rather than pit one winery against another in a dog fight for “best.”

Here is out photo album from this i4c 2013. (click here if you’d like to see our thoughts and pictures from 2012).

Running into i4c's keynote speaker, Decanter's Steven Spurrier, outside our powerless hotel was a great way to get the celebration started!
Running into i4c’s keynote speaker, Decanter’s Steven Spurrier, outside our powerless hotel was a great way to get the celebration started!
Bubbly for everyone!
Bubbly for everyone!
Bailly Lapierre Cremant de Bourgogne - a deliciously delicate and lemony sparkler that's a perfect way to get a party started
Bailly Lapierre Cremant de Bourgogne – a deliciously delicate and lemony sparkler that’s a perfect way to get a party started
Lunch at Pillitteri started in the winery's impressive cellar
Lunch at Pilliterri started in the winery’s impressive cellar
Pillitteri "Exclamation" Chardonnay
Pillitteri “Exclamation” Chardonnay
Courtney enjoying a glass of Chardonnay at Pillitteri
Courtney enjoying a glass of Chardonnay at Pillitteri
Pillitteri's seafood lunch - and oyster starter - provided by Tide and Vine
Pilliterri’s seafood lunch – and oyster starter – provided by Tide and Vine
Malpeques on ice - get in mah belly!
Malpeques on ice – get in mah belly!
Moving into the winery's banquet hall, things are about to get serious
Moving into the winery’s banquet hall, things are about to get serious
See? Serious.
See? Serious.
And then, after a few good Chards, things are about to get not so serious
And then, after a few good Chards, things are about to get not so serious
See? Reif winemaker Rob DiDomenico offers top ups
See? Reif winemaker Rob DiDomenico gets not so serious
Chardonnay Icewine-a deliciously cool climate way to wrap up lunch.
Chardonnay Icewine-a deliciously cool climate way to wrap up lunch.
Another glass of bubbly? Ah, what the heck?!
Another glass of bubbly? Ah, what the heck?!
Look who we ran into on the media bus! i4c guest chef Vikram Vij
Look who we ran into on the media bus! i4c guest chef Vikram Vij
Several hundred Chardonnay lovers came out to Saturday night's World Tour Tasting which featured all invited wineries and food from Vikram Vij
Several hundred Chardonnay lovers came out to Saturday night’s World Tour Tasting which featured all invited wineries and food from Vikram Vij
Bachelder Puligny-Montrachet
Bachelder Puligny-Montrachet
Inniskillin Montague Vineyard Chardonnay
Inniskillin Montague Vineyard Chardonnay
As bottles are opened, corks are added to a tree for diners to admire
As bottles are opened, corks are added to a tree for diners to admire
The line up for butter chicken (which goes spectacularly with Chardonnay)
The line up for butter chicken (which goes spectacularly with Chardonnay)
Chardonnay bottles as vases - great idea!
Chardonnay bottles as vases – great idea!
Dining al fresco - and not a drop in sight!
Dining al fresco – and not a drop in sight!
(L-R) Erin, Pillitteri's Jeff Letvenuk and Courtney
(L-R) Erin, Pillitteri’s Jeff Letvenuk and Courtney
Flat Rock Cellars "Unplugged" Chardonnay
Flat Rock Cellars “Unplugged” Chardonnay
Can't wait for i4c 2014!
Can’t wait for i4c 2014!

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