Entertaining in the Raw!
East, Elegant – and tasty! – Raw Food and Wine Pairings!
Who says eating raw and drinking wine don’t go together?
We’re here to tell you it just ain’t so! Join us, and the amazingly talented raw chef Meg Pearson of MAP Wellness, as we show you, you can have your wine – and your waistline too!
In this upbeat and engaging seminar, we’ll take you through a sampling of simple yet delicious dishes, perfectly paired to wines fit for any summer time party!
As always, we like to keep our seminars fairly intimate, so space is limited!
The Important Stuff:
Date: Tuesday, July 23
Time: 6:30pm – 8:30pm
Place: Sub Zero Wolfe Showroom Patio (or inside if it’s raining)
280 King Street East (between Sherbourne and Parliament)
Cost: $40 plus HST per person
To Book Your Spot: Contact Erin at erin@thewinesisters.com
Sample Menu:
- Curried Sunflower seed pate w/crudite
- Fermented cashew cheese & flax crackers
- No-meat Meat filling in endive “tacos”
- Not-cho cheese in brussels sprouts cups
- Sprouted chickpea hummus & crudite
- Carrot soup shots
This is going to be so delish & FUN!
Yeah, it is! Can’t wait!